Dining/Facilities

The hotel offers many facilities including the Dalhousie Restaurant, the Calder's Bar, conferencing, full leisure facilities and spa. Complementing the unique views, the talented chefs in The Dalhousie restaurant fuse fresh produce from Scotland's larder with a Mediterranean flair. Redefining creature comforts, matchless golf blends with conviviality in the Brassiere, Bar and Terrace.

The Dalhousie Restaurant
As a member of the Epicurean World Master Chef’s Society, the Executive Chef, Paul Whitecross is an award winning chef in his own right. The cuisine is in the contemporary European style, where fresh Scottish produce and Mediterranean ingredients are combined and fused together with the flavours of the Pacific Rim.

General Facilities
The Hotel offers first class conference and banqueting facilities, designed to accommodate Corporate Presentations, AGM's, Product Launches, Banquets, Dinner Dances or Plenary Conferences for up to 350 Delegates with comfort and style.

The Club Carnoustie health spa is a haven for recreation and relaxation. The large swimming pool, sauna, steam room and whirlpool are guaranteed to refresh, while in the fully equipped gym specially trained instructors are available for personal fitness assessments.

A host of therapeutic treatments are available from specialists who can alleviate strains and stress. All Spa treatments are subject to availability and must be booked in advance. The experienced staff are available for individual consultations ensuring professionalism at all times.