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Dining / Facilities Experience Finnan Haddock for breakfast, homemade Dundee cake for traditional afternoon tea and signature dishes, such as locally caught lobsters from the East Neuk of Fife for a gourmet dinner. Dining in one of therestaurants, you will enjoy great food and extensive vintage wines including wines from the Château Élan winery in Atlanta. Sit back and relax in the Atrium or visit Kittock’s Den Bar for a ‘wee nip o the cratur’ and a light snack or salad. Named after ‘Gene Sarazen’ who is one of the only four golfers’ to have won all four Major Championships. After he bought a farm in upstate New York for his family, and because of his reputation for outstanding gentlemanly behaviour at all times, he gained the nickname ‘The Squire’. The resort’s main dining restaurant has a seasonal, mouth watering menu to suit all palates and the restaurant is relaxed and informal with a resort casual dress code. One can enjoy either a buffet selection or an a la carte menu, complimented by a round the world wine selection which has been, carefully chosen to enhance the cuisine, or why not try the cocktail of the week to start the evening. If you are looking for that special taste of Scotland then the variety of Scottish Whiskies available to choose from include a Macallan 25 year old special edition to an array of 35 other single malts. The Spa Facilities
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© 2004 Taylor Alison Golf |
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